Why it was done   How it was done    
       
 
 
"The BBC originally wanted some more Black Cab," explains producer Chris Clough. "Then they changed their minds and wanted something entirely different, so Jake (Lushington) and I came up with half a dozen ideas of which Table 12 we thought, was a better environment to tell stories in."
   
         
 
 
Chris continues: "Unlike with Black Cab, where you have to introduce two strangers, with a restaurant, people have come to dinner or lunch for a particular reason, so they have an agenda, so you can tell a much more tight, compressed story."

   
     
   
 
 
Producer Jake Lushington says: "I think what was interesting about the idea is not that it's the same table, the same restaurant, but that very private things go on in such a public space. I think that's what made it interesting to us."

 
   
 
 
Jake was particularly interested in the contrast between Black Cab and Table 12: "The black cab is quite a confessional space, whereas this is normally the place for airing some dirty knickers, where people can't really object to you doing it because you've got waiters and other customers around you."
 
 
   
 

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